Menu The Miners Bakery, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| HOT CHOCOLATE | 125 |
| EXTRA SHOT | +20 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 110 |
| ICED COCONUT MATCHA | 125 |
| ESPRESSO TONIC | 115 |
| LEMONADE | 100 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 150 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 150 |
| PUMPKIN SPICE LATTE: Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 150 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 150 |
| BISCOFF LATTE: A warm latte with the caramelized flavor of Biscoff Lotus, topped with creamy foam and crunchy cookie crumble. | 150 |
| BANANA HOT CHOCOLATE: Smooth, creamy, and 100% vegan - made with oat milk, natural banana purée, and bean-to-bar cocoa. A cozy dose of sweetness to warm your day. | 150 |
BRUNCH MENU
WEEKDAYS UNTIL13:00, WEEKENDS UNTIL15:00
| SYRNIKI WITH MASCARPONE | 260 |
| With whipped mascarpone and berry sauce. | |
| SYRNIKI WITH SALMON | 315 |
| With spicy hollandaise cream and smoked salmon. | |
| OMELETTE | 285 |
| With gruyere and parmesan cheese, smoked pastrami and avocado, served with focaccia bread. | |
| FRIED EGG WITH SALMON | 245 |
| With bread, roasted carrots, fresh avocado, crème fraîche, and salmon. |