Menu The Miners Letna, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| HOT CHOCOLATE | 125 |
| EXTRA SHOT | +20 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 110 |
| ICED COCONUT MATCHA | 125 |
| ESPRESSO TONIC | 115 |
SEASONAL
BRUNCH
EVERY WEEKEND 08:00-15:00
| AVOCADO SANDWICH | 250 |
| With fresh cheese, 65°C eggs & umami dust. | |
| EGG BENEDICT WITH HAM | 250 |
| With hokkaido bread, 65°C eggs & hollandaise. | |
| OMELETTE | 240 |
| With nduja, parmesan & brown butter, served with fresh cheese & sourdough bread. | |
| TURKISH EGGS ON WAFFLE | 220 |
| With herbed labneh, 65°C eggs & nduja butter. | |
| RASPBERRY WAFFLE | 220 |
| With citrus crème fraîche cream, lemon zest & puffed buckwheat. | |
| SYRNIKI | 250 |
| With crème fraîche cream, blackcurrant sauce, roasted hazelnuts & mint. |