Menu The Miners Sant Joan, Barcelona
COFFEE
| ESPRESSO | 2.7 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/4 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| BATCH BREW | 3.5/4 |
| V60 | 6 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4 |
| HOT CHOCOLATE | 5 |
| COLD BREW | 4 |
| ESPRESSO TONIC | 4 |
| ICED LATTE | 4 |
| ICED OAT MATCHA LATTE | 5 |
| ALTERNATIVE MILK | FREE |
| DECAF | FREE |
| EXTRA SHOT | 0.5 |
SEASONAL
BRUNCH
Mon–Thu 08:00 – 15:00 | Fri 08:00 – 17:00 | Sat–Sun 09:00 – 17:00
| AVOCADO TOAST | 9 |
| Fresh guacamole, cherry tomatoes, feta, radish. | |
| OMELETTE BRIOCHE | 9 |
| Egg omelette, parmesan, rucola, veg chutney, mayo sauce. | |
| TURKISH EGGS | 10 |
| Poached eggs, yogurt, roasted pepper oil, side of bread. | |
| EGGS BENEDICT | 13 |
| Poached eggs, smoked salmon, spinach, hollandaise, on a beer roll. | |
| NORDIC TOAST | 13 |
| Smoked salmon, cream cheese, cucumber, capers. | |
| BURRATA TOAST | 12 |
| Fresh Burrata, pesto, sun-dried tomatoes, garnish. | |
| SYRNYKI | 13 |
| Cottage cheese patties, fresh fruit, coulis, cream, caramel. | |
| GRANOLA BOWL | 8 |
| Greek yogurt, granola, honey, seasonal fruit. | |
| PANCAKES | 10 |
| Fluffy stack, berries, walnuts, maple syrup, ice cream. | |
| FRENCH TOAST | 9 |
| Cinnamon brioche, banana, berries, walnuts, cream. | |
| EXTRA: Avocado +2 | Egg (x1) +2 | Smoked Salmon +4 | Parmesan +2 | Pastrami +4 | GF Bread +1 | |