Brazil, Pulped Natural, Sebastião Miranda

Brazil, Pulped Natural, Sebastião Miranda


Sweetness of chocolate and pecan nuts with floral honey notes and low acidity reminiscent of yellow fruits


Acidity: ● ● ○ ○ ○

Bitterness: ● ● ● ● ○

Sweetness: ● ● ● ● ○

Package weight
  • Farm: Boa Vista do Povo, Araponga

    Altitude: 1100 metres above sea level

    Process: Pulped Natural

    Varietal: Red Catuaí

    Brewing Method: Espresso, Moka Pot

  • Located in Araponga, the farm Boa Vista do Povo belonging to the coffee farmer Sebastião
    Andrade de Miranda
    who dedicates his life to coffee. He learned about how to coffee farm
    with his watching his father since Sebastião was little he helped his father produce great
    coffees along with the whole family through Family Farming.

    It’s easy to be amazed by beautiful fruits of excellent quality produced in Boa Vista do Povo,
    with most manual service, from planting to coffee picking. In the region, Matas de Minas
    predominate high and beautiful mountains that are excellent for producing quality coffee
    beyond the climate that greatly influences the making of specialty coffees!