Ethiopia, Natural, Anasora
Funky acidity, well-balanced sweetness, a delightful fruity aftertaste. A bit spicy feeling after drinking.
Origin: Israel Degfa - Anasora
Cup Score: 89
Altitude: 2300 - 3000 metres above sea level
Brewing Method: Aeropress, Chemex, French Press, V60, Vacuum Pot
Anasora is a new washing station and project in very high altitudes in Guji. It started with a remote farm in an area where coffee is a relatively new crop. Until recently they only produced naturals, and in 2018 they completed construction of the Washing Station which included facilities for processing washed coffees too. Now they process both washed and naturals of very high scores. Anasora is a prioritised washing station for Nordic Approach and Tropiq, and part of our premium program with Israel Degfa. It is something truly unique about the coffees here. They mature very slowly and even the look of the beans is different. The profile has some spiciness to it and a lot of complexity. Even in their first year in full production, and with a new management team in place, they have managed to produce outstanding coffee.