Ethiopia, Swiss Water Decaf. Sidamo Sisay Tetemke
Fruity acidity, delicate aroma, pleasant long aftertaste.
Swiss Water decaf
The company behind Swiss Water Process is Canadian – not Swiss, surprisingly. The technology itself pioneered in Switzerland though. Coffees decaffeinated through the Swiss Water Process are different in that the technology does not use any kind of chemical agent to extract caffeine from the beans. The decaffeination process relies on osmosis and solubility characteristics of coffee beans.