Ethiopia, Washed, Dhilgee Chelbesa #1

Ethiopia, Washed, Dhilgee Chelbesa #1


Peachy, bergamot, camomile, way too floral with hints of tropical fruits, heavy sweetness and spices aftertaste


Acidity: ● ● ● ● ○

Bitterness: ● ○ ○ ○ ○

Sweetness: ● ● ● ● ○

Package weight
  • Farm: Chelbesa Site 1

    Cup Score: 88.5

    Altitude: 1950 - 2100 metres above sea level

    Process: Washed

    Varietal: Wolisho, Dega, Heirloom

    Brewing Method: Aeropress, Chemex, French Press, V60, Vacuum Pot, Moka Pot

  • This Chelbesa is the first of two sites that exporting company, SNAP Coffee, owns in the area.

    Chelbesa 1 is located at 2100 masl, closer to Worka Town in Gedeb. Chelbesa is the largest growing area in Gedeb, with a total area of 1240 hectares of coffee farms. This specific station buys cherries from approximately 170 farmers all located in the area. Their farms are on average between 0.5 to 2 hectares in size, and sit between 1925 and 2110 masl. The location of this washing station is close to the farms which means that no farmer needs to transport their cherries for more than 40 minutes before reaching the station. The station manager is Girum Assefa.