Peru, Washed, Monteverde Amazonas
Almonds, brown sugar sweetness, simple, high quality dark chocolate with acidity notes and white grapefruit finish.
Acidity: ● ● ● ○ ○
Bitterness: ● ● ● ● ○
Sweetness: ● ● ● ● ○
Farm: Monte Verde
Altitude: 1400 - 1800 metres above sea level
Process: Fully Washed
Brewing Method: Espresso, Moka Pot
Café Monteverde is a producer group that brings together 250 farmers from the area around Rodriguez de Mendoza, Amazonas, Peru. Founders, Alfonso Tejada and Karen Araoz, offer their own Finca Timbuyacu as a model farm for members to learn many valuable growing and processing skills to help improve their harvest. This Monteverde lot draws from the harvests of all 250 farmers working within the group. Each addition to the lot is carefully screened and selected for cup quality. The profile is representative of the Rodriguez de Mendoza region.