Details
Introducing our unique and flavorful Sour Ale with coffee, created in collaboration with Sibeeria. This exceptional blend features the naturally processed Ethiopian Sakicha coffee, known for its complexity and diverse flavour profile. Grown in the high-altitude Sakicha Village of West Guji, Ethiopia, this coffee undergoes a slow maturation process, resulting in a more intense and intricate taste experience.
Our Sour Ale with coffee highlights the fruity notes of cocoa, spice, citrus, and subtle tropical fruit found in the Ethiopian Sakicha beans. The combination of these flavours seamlessly complements the acidic and fruity base of the beer, creating a well-rounded and refreshing beverage.
Perfect for those looking to explore new and exciting flavour combinations, our Sour Ale with coffee offers a delightful fusion of Ethiopian Sakicha coffee's rich taste and the invigorating zest of a sour ale. Treat yourself to this extraordinary blend and indulge in a truly unique taste sensation.