Details
Brazil Fazenda Sequoia
Grown at altitudes ranging from 950 to 1200m in a region that favours cultivating coffee, this coffee stands apart from the typical Brazilian you might expect. It boasts a fruity profile with distinct notes of violet and liqueur, complemented by hints of guava and walnut. Simply delectable!
Brazil Patricia M1 Dark
Roasted to be your everyday coffee, made for easy drinking. This Brazilian coffee was roasted darker to cater to those who seek something different and appreciate more conservative coffees.
Colombia Bubble Gum
This exceptional coffee is crafted by the dedicated Restrepo Family in Chinchiná, Caldas. Elmer Restrepo, the farm owner of El Jardin, embarked on his coffee journey nearly 40 years ago, starting with the dry milling process of coffee. His passion for this aspect of the coffee cycle eventually led him to become a coffee grower. Taking the reins now is Elmer's son, Juan Felipe, who oversees the processes at El Jardin. He's known for his meticulous nature and an unending quest for new, innovative, and unique coffee processing methods, which are evident in all the coffees produced on their more than 150 hectares of land in Chinchiná.
Colombia Condor Decaf
Sip without a care with this sweet, structured decaf sourced from Tolima, Colombia. Producers Shady and Elias Vergel have meticulously singled out a Caturra lot for decaffeination. Whether you enjoy it as a lungo or short coffee, its complexity won't disappoint. Taste the distinct apricot and cinnamon notes, balanced by a Clementine-touched acidity.