Inside the Set
Colombia Brayan Smith Geisha
We begin with the purest and most elegant variety — Geisha — a coffee that has captured hearts around the world for many years. This washed-processed lot delivers a delicate, clean cup with a bright aroma and a layered aftertaste. It’s the coffee we couldn’t imagine starting our Colombian journey without.
Colombia Guava Banana
A long-standing favourite in our lineup, now in its third year. This naturally processed lot showcases a round, juicy body, vibrant sweetness, and a long, pleasant finish. It reflects the mastery of Colombian farmers who understand every nuance of natural processing to bring out the best in every bean.
Colombia Lulo Co-Ferment (Luz Helena Salazar x Colombia Reforest)
A bold fusion of two remarkable lots: a clean washed Colombia and the striking, electrifying Luz Helena Salazar, naturally infused with the pulp of the popular lulo fruit. These experimental co-ferments are sparking lively debates across the coffee world — should fruit juices or pulps be used to push the boundaries of flavour? We simply invite you to taste it for yourself — to experience what a “fermented coffee” can be and to explore one of the most exciting trends in specialty coffee today.
