Grown at altitudes ranging from 950 to 1200m in a region that favours cultivating coffee, this coffee stands apart from the typical Brazilian you might expect. It boasts a fruity profile with distinct notes of violet and liqueur, complemented by hints of guava and walnut. Simply delectable!
Roasted to be your everyday coffee, made for easy drinking. This Brazilian coffee was roasted darker to cater to those who seek something different and appreciate more conservative coffees.
Sip without a care with this sweet, structured decaf sourced from Tolima, Colombia. Producers Shady and Elias Vergel have meticulously singled out a Caturra lot for decaffeination. Whether you enjoy it as a lungo or short coffee, its complexity won't disappoint. Taste the distinct apricot and cinnamon notes, balanced by a Clementine-touched acidity.
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