Grown at altitudes ranging from 950 to 1200m in a region that favours cultivating coffee, this coffee stands apart from the typical Brazilian you might expect. It boasts a fruity profile with distinct notes of violet and liqueur, complemented by hints of guava and walnut. Simply delectable!
Sip without a care with this sweet, structured decaf sourced from Tolima, Colombia. Producers Shady and Elias Vergel have meticulously singled out a Caturra lot for decaffeination. Whether you enjoy it as a lungo or short coffee, its complexity won't disappoint. Taste the distinct apricot and cinnamon notes, balanced by a Clementine-touched acidity.