Menu The Miners Hospital Clinic, Barcelona
COFFEE
| ESPRESSO | 2.7 |
| BATCH BREW | 3.5/4 |
| AMERICANO | 3.2 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/3.7 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4 |
| HOT CHOCOLATE | 5 |
| ICED LATTE | 4.5 |
| ICED OAT CHAI LATTE | 5 |
| ICED COCONUT MATCHA | 5 |
| LEMONADE | 4 |
| ALTERNATIVE MILK | FREE |
| DECAF | FREE |
| EXTRA SHOT | + 0.5 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 6 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 6 |
| PUMPKIN SPICE LATTE : Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 6 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 6 |
BRUNCH MENU
EVERY DAY UNTIL 16:00
| GRANOLA BOWL | 7.5 |
| Granola, Greek yogurt, blueberry jam, and dried raspberries. | |
| AVOCADO TOAST | 7.5 |
| Toasted bread with avocado, lime juice, Greek feta, special sauce, dried raspberries, and a pinch of salt. | |
| SALMON TOAST | 8.5 |
| Toasted bread with smoked salmon, cream cheese, pickles, avocado, and chives. | |
| PASTRAMI BAGEL | 7 |
| Pastrami, cream cheese with Valentina sauce, and sliced pickles. | |
| SALMON BAGEL | 8 |
| Salmon, avocado, cream cheese with pickles, and chives |