Menu The Miners Gran Via, Barcelona
COFFEE
| ESPRESSO | 2.7 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/3.7 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| BATCH BREW | 3.5/4 |
| V60 | 6 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4 |
| HOT CHOCOLATE | 5 |
| COLD BREW | 4 |
| ESPRESSO TONIC | 4 |
| ICED LATTE | 4 |
| ICED OAT MATCHA LATTE | 5 |
| ALTERNATIVE MILK | FREE |
| DECAF | FREE |
| EXTRA SHOT | 0.5 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 6 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 6 |
| PUMPKIN SPICE LATTE: Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 6 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 6 |
| BISCOFF LATTE: A warm latte with the caramelized flavor of Biscoff Lotus, topped with creamy foam and crunchy cookie crumble. | 6 |
BRUNCH MENU
WEEKDAYS 9:00 – 13:00, WEEKENDS 10:00 – 14:30
| SYRNIKI | 14 |
| Fluffy cheese pancakes with mascarpone & red berry sauce. | |
| EGGS BENEDICT SALMON BAGEL | 14 |
| Smoked salmon with poached eggs, hollandaise sauce, lettuce, radishes, and cherry tomatoes on a toasted bagel. | |
| SCRAMBLED SENSATION | 13 |
| Scrambled eggs with chili-seasoned avocado, zucchini, cherry tomatoes, parmesan, and a bagel with parsley cream cheese. | |
| GRANOLA BOWL | 8.5 |
| Granola, yoghurt, seasonal fruits, pistachio, mint, honey. | |
| SALMON BAGEL | 8.5 |
| Salmon with avocado and cream cheese. | |
| AVOCADO TOAST | 8 |
| Avocado, lemon juice, salt, feta, black pepper, chili butter, lyophilized dried raspberries. | |
| SCRAMBLED EGG TOAST | 8 |
| Bread, cream cheese, 2 eggs, parmesan cheese, cherry tomato, parsley. | |
| PASTRAMI BAGEL | 7 |
| Pastrami with pickles, Valentina sauce, and apple cider vinegar. | |
| EXTRA | |
| Poached egg: | +2 |
| Extra salmon: | +4 |