Menu The Miners Bakery, Prague
COFFEE
ESPRESSO | 80 |
BATCH BREW | 85/100 |
CAPPUCCINO | 95/115 |
LATTE | 100 |
FLAT WHITE | 105 |
CORTADO | 85 |
CHAI LATTE | 110 |
MATCHA LATTE | 125 |
TEA | 100 |
EXTRA SHOT | +20 |
DECAF | +20 |
ICED LATTE | 110 |
ICED COCONUT MATCHA | 125 |
HOMEMADE LEMONADE | 100 |
ESPRESSO TONIC | 115 |
WINE 0.1 | 95 |
SEASONAL
DUBAI CHOCOLATE: Nutty and rich hot chocolate with pistachio paste. | 145 |
BUTTERSCOTCH LATTE: Butterscotch syrup with a hint of sea salt. | 135 |
MATCHA COOKIE LATTE: Creamy matcha blended with hot chocolate. | 145 |
ACID BOOST: Invigorating drink with bergamot, lime calamansi and sage. | 125 |
BRUNCH MENU
(WEEKDAYS UNTIL 13:00, WEEKENDS UNTIL 15:00)
CHIA PUDDING: Creamy chia pudding with coconut milk, maple syrup, exotic fruit puree, granola, pistachio, and white chocolate.1o, 8 | 250 |
AVO SANDWICH: A toasted Hokkaido bread sandwich with guacamole, smoked salmon, and a fresh spinach salad.1p, 3, 4, 7 | 260 |
OMELETTE: Fluffy three-egg omelette with brie, gruyere, parmesan, crispy bacon, and a spinach salad, served with Hokkaido bread.1p, 3, 7 | 260 |
FRIED EGGS: Three fried eggs with avocado, cherry tomatoes, chilli tomatoes, spinach, and labneh on Hokkaido bread.1p, 3, 7 | 250 |
SYRNIKI: Gentle mascarpone cream, blackcurrant.1p, 3, 7 | 260 |
CROISSANTS
(ALL DAY)
SALMON CROISSANT: Smoked salmon, sriracha mayo, cucumber, pumpkin seeds, honey1p, 3, 4, 7, 8, 10 | 150 |
MORTADELLA CROISSANT: Mortadella, pistachio pesto, confi tomatoes, fettine cheese, pistachio1p, 3, 7, 8 | 150 |
HAM CROISSANT: Ham, guacamole, brie cheese1p, 3, 7 | 150 |
CHEESE CROISSANT: Parmesan, feta cheese, spinach, confi tomatoes1p, 3, 7 | 150 |