Menu The Miners Churchill, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| HOT CHOCOLATE | 125 |
| EXTRA SHOT | +20 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 110 |
| COLD BREW | 100 |
| ICED COCONUT MATCHA | 125 |
| HOMEMADE LEMONADE | 100 |
| ESPRESSO TONIC | 115 |
| WINE 0.1 | 95 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 150 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 150 |
| PUMPKIN SPICE LATTE : Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 150 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 150 |
BRUNCH MENU
(EVERY DAY FROM 9:00)
| SYRNIKI: Cottage cheese pancakes with sour cream & fresh berries. | 230 |
| NUTELLA BANANATCHA: Matcha crepe with sweet banana and Nutella. | 210 |
| AUTUMN CINNAMON: Baked apple with toffee caramel and cinnamon sugar. | 210 |
| SALMON PHILADELPHIA: Smoked salmon with cream cheese and dill. | 300 |
| PASTRAMI SUPREME: Pastrami with melted cheddar, pickles and honey mustard. | 250 |
| QUATTRO CHEESE: Cheddar with mozzarella, parmesan, niva & cream cheese. | 240 |
| HAM & CHEESE: Premium ham with mozzarella and mayo. | 190 |
| Gluten-Free / Lactose-Free | FREE |
SANDWICHES & CROISSANTS
(ALL DAY LONG)
| SALMON SANDWICH: With smoked salmon, cream cheese, sriracha mayo, honey & onion. | 150 |
| CHICKEN SANDWICH: With sous vide chicken, gentle mustard mayo, cream cheese, roasted bell peppers & romaine lettuce. | 135 |
| PASTRAMI CROISSANT: With smoked pastrami, cheese, pickles & cream cheese. | 150 |
PASTRIES AND DESSERTS
(ALL DAY LONG)
| FORREST BERRY ROLL: With a wild berries filling, smoot refreshing citrusy cream and wild berries crumble. | 95 |
| CINNAMON ROLL: With a classic cinnamon filling, gently roasted almond cream and sprinkle of almond flakes. | 95 |
| RED VELVET COOKIE: With melting Irish cream chocolate, velvety white chocolate chips and sensual touch of tonka beans. | 90 |
| PISTACHIO COOKIE: With juicy cherries & ruby chocolate. | 90 |
| CHOCOLATE COOKIE: With crunchy pistachio filling & delicate white chocolate. | 90 |
| LOTUS BANANA BREAD: With a gentle Lotus spread & crunchy caramel biscuits. | 85 |
| ALMOND BALL: With protein and no added sugar. | 75 |
| UBE BALL: With protein and no added sugar. | 75 |