Menu The Miners Churchill, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| HOT CHOCOLATE | 125 |
| EXTRA SHOT | +20 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 110 |
| COLD BREW | 100 |
| ICED COCONUT MATCHA | 125 |
| HOMEMADE LEMONADE | 100 |
| ESPRESSO TONIC | 115 |
| WINE 0.1 | 95 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 150 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 150 |
| PUMPKIN SPICE LATTE: Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 150 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 150 |
| BISCOFF LATTE: A warm latte with the caramelized flavor of Biscoff Lotus, topped with creamy foam and crunchy cookie crumble. | 150 |
| BANANA HOT CHOCOLATE: Smooth, creamy, and 100% vegan - made with oat milk, natural banana purée, and bean-to-bar cocoa. A cozy dose of sweetness to warm your day. | 150 |
BRUNCH MENU
EVERY DAY FROM 9:00
| SYRNIKI | 230 |
| Cottage cheese pancakes with sour cream & fresh berries. | |
| NUTELLA BANANATCHA | 210 |
| Matcha crepe with sweet banana and Nutella. | |
| AUTUMN CINNAMON | 210 |
| Baked apple with toffee caramel and cinnamon sugar. | |
| SALMON PHILADELPHIA | 300 |
| Smoked salmon with cream cheese and dill. | |
| PASTRAMI SUPREME | 250 |
| Pastrami with melted cheddar, pickles and honey mustard. | |
| QUATTRO CHEESE | 240 |
| Cheddar with mozzarella, parmesan, niva & cream cheese. | |
| HAM & CHEESE | 190 |
| Premium ham with mozzarella and mayo. | |
| Gluten-Free / Lactose-Free | FREE |