Menu The Miners JZP, Prague
COFFEE
ESPRESSO | 75 |
BATCH BREW | 80/90 |
CAPPUCCINO | 85/105 |
LATTE | 90 |
FLAT WHITE | 95 |
CORTADO | 75 |
CHAI LATTE | 100 |
MATCHA LATTE | 115 |
TEA | 90 |
EXTRA | +15 |
ICED LATTE | 110 |
ICED COCONUT MATCHA | 115 |
ESPRESSO TONIC | 105 |
COLD BREW | 90 |
SEASONAL
HALVA HAVEN LATTE : A comforting blend of rich halva base and creamy frothed milk, delicately dusted with mango powder for a touch of exotic sweetness. | 120 |
LONDON FOG LATTE : Our signature Earl Grey infused with smooth vanilla and frothed milk, served in your choice of a warming embrace or a refreshing chill. | 120 |
KOMBUCHA MANGO MATCHA : A vibrant fusion of mango kombucha with matcha, garnished with a piece of dried mango to enhance your sipping experience. | 140 |
BRUNCH MENU
(WEEKDAYS UNTIL 13:00, WEEKENDS UNTIL 15:00)
FRITTATA FUSION: Creamy ricotta with the savory crunch of furikake, pumpkin seeds, and fresh spinach. Served with a side of Hokkaido bread.1p, 3, 7, 8, 11 | 230 |
MEDDITERIAN OMELETTE: Soft, sweet confit tomatoes, arugula, and a drizzle of fragrant basil oil. Served with a side of Hokkaido bread.1p, 3, 7 | 230 |
SYRNIKI: White chocolate ganache, strawberries, chocolate crumble. 1p, 3, 7 | 260 |
CRUNCHY GRANOLA: Crunchy baked granola, strawberries, pistachios, dark chocolate chunks, and fresh mint, sprinkled over creamy, coconut yogurt.8, 11 | 220 |
WEEKEND SPECIALS
FRENCH TOAST FANTASY: Rich lotus cream, brown butter, and baked pecans atop golden, pillowy French toast.1p, 3, 7, 8 | 180 |
MORNING AVO SANDWICH: Perfectly seasoned scrambled eggs, creamy guacamole, and a hint of chilli flakes, topped with a generous drizzle of sriracha mayo.1p, 3, 7 | 200 |
MORNING PASTRAMI SANDWICH: Layers of savory pastrami, tangy pickles, creamy stracchino cheese, and caramelized onions, complimented with a zesty mustard mayo. 1p, 3, 7, 10 | 220 |
BAGELS
(ALL DAY)
CREAM CHEESE BAGEL1p, 7, 11 | 65 |
PASTRAMI BAGEL1p, 3, 7, 10, 11 | 160 |
SALMON BAGEL1p, 4, 7, 8, 11 | 160 |
GREEN BAGEL1p, 7, 8, 11 | 140 |