Menu The Miners Altstadt, Dresden
DRINKS
| ESPRESSO | 2.9 |
| BATCH BREW | 4.9/5.5 |
| CAPPUCCINO | 4.1/4.8 |
| LATTE | 4.5 |
| FLAT WHITE | 4.5 |
| CORTADO | 3.7 |
| CHAI LATTE | 4.5 |
| MATCHA LATTE | 5.5 |
| TEA | 4.5 |
| HOT CHOCOLATE | 5 |
| ICED LATTE | 4.8 |
| ICED COCONUT MATCHA | 6.5 |
| ESPRESSO TONIC | 5.5 |
| MANGO LEMONADE | 6 |
EXTRA
| EXTRA SHOT | +0.8 |
| DECAF | FREE |
| ALTERNATIVE MILK | +0.25 |
SEASONAL
| DUBAI CHOCOLATE | 7.5 |
| Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | |
| FOREST RASPBERRY TEA | 6.5 |
| A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | |
| PUMPKIN SPICE LATTE / HOJICHA | 6.5 |
| Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | |
| GINGERBREAD LATTE | 6.5 |
| Warm spiced latte with gingerbread flavor. |
ALCOHOL
| APEROL SPRITZ | 9.9 |
| WILDBERRY LILLET | 9.9 |
| LIMONCELLO SPRITZ | 9.9 |
| CRODINO SPRITZ (NON-ALCOHOLIC) | 7.5 |
BRUNCH MENU
WEEKDAYS 8:30-13:30, WEEKENDS 9:00-14:00
| SHAKSHUKA | 15 |
| Poached eggs in a spicy tomato and bell pepper sauce with feta, olives and fresh coriander. Served with lightly toasted bread. | |
| EGGS BENEDICT WITH SALMON | 16.5 |
| A poached egg on brioche with house-marinated salmon, avocado and hollandaise sauce. | |
| EGGS BENEDICT WITH BACON | 15.5 |
| A poached egg on brioche with crispy bacon, avocado and hollandaise sauce. | |
| FULL OF SALMON BRUSCHETTA | 16.9 |
| Toasted bread topped with homemade Philadelphia cream, fresh tomatoes, basil and generous slices of tender salmon. | |
| THE AVOCADO VEGGIE BRUSCHETTA | 15.5 |
| Toasted bread topped with creamy avocado, fresh tomatoes, radishes, crisp salad mix, chili and a touch of Japanese sauce. | |
| CROQUE MADAM | 15.5 |
| A gratinated sandwich with ham, béchamel sauce, a cheesy crust and a fried egg. | |
| CLOUD CROISSANT | 16 |
| A poached egg with avocado cream, hollandaise sauce, young salad leaves and a delicate parmesan cloud. | |
| SYRNIKI | 13.5 |
| Quark pancakes served with sour cream, homemade blackcurrant jam and berries. | |
| PANCAKES | 13.5 |
| Soft pancakes with homemade blackcurrant jam, vanilla sauce and a scoop of ice cream. |