Menu The Miners Altstadt, Dresden
DRINKS
| ESPRESSO | 2.9 |
| BATCH BREW | 4.9/5.5 |
| CAPPUCCINO | 4.1/4.8 |
| LATTE | 4.5 |
| FLAT WHITE | 4.5 |
| CORTADO | 3.7 |
| CHAI LATTE | 4.5 |
| MATCHA LATTE | 5.5 |
| TEA | 4.5 |
| HOT CHOCOLATE | 5 |
| ICED LATTE | 4.8 |
| ICED COCONUT MATCHA | 6.5 |
| ESPRESSO TONIC | 5.5 |
| MANGO LEMONADE | 6 |
EXTRA
| EXTRA SHOT | +0.8 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
SEASONAL
| DUBAI CHOCOLATE | 7.5 |
| Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | |
| FOREST RASPBERRY TEA | 6.5 |
| A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | |
| PUMPKIN SPICE LATTE / HOJICHA | 6.5 |
| Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | |
| GINGERBREAD LATTE | 6.5 |
| Warm spiced latte with gingerbread flavor. |
ALCOHOL
COCKTAILS
| Aperol Spritz | 9.9 |
| Aperol, sparkling wine, soda water. | |
| Wild Berry Lillet | 9.9 |
| Wildberry Tonic, Lillet. | |
| Limoncello Spritz | 9.9 |
| Limoncello, sparkling wine, soda water. | |
| Gin Tonic | 9 |
| Gin and classic tonic. | |
| Coconut Martini | 12 |
| White Rum, Malibu, coconut puree, Sproud cream. | |
| Pornstar Martini | 13.5 |
| Vanilla Vodka, passion fruit puree, passion fruit juice, sparkling wine. | |
| Espresso Martini | 12 |
| Vanilla Vodka, Kahlua, Espresso. | |
| Coconut-Matcha Martini | 12.5 |
| White Rum, coconut puree, Matcha, white chocolate syrup. | |
| Plombir Espresso | 12 |
| Vanilla Vodka, Plombir liqueur, Espresso. | |
| Basil Smash | 12 |
| Gin, basil, lemon juice, elderflower syrup. | |
| Basil-Matcha Smash | 12.5 |
| Gin, basil, Matcha, lemon juice. | |
| Negroni | 11 |
| Gin, Martini Rosso, Campari. |
WINE 0.15 / 0.75
| Prosecco 0.1l | 4.5 |
| Der Weisse Schuh | 7.5 / 30 |
| Goldriesling | 7.9 / 32 |
| Scheurebe | 40 |
| Der Rosa Schuh | 7.5 / 30 |
| Der Rote Schuh | 7.5 / 32 |
| Spätburgunder (Pinot Noir) | 49 |
| Wine Spritzer | 5.5 |
ALCOHOL-FREE
| Mango Lemonade | 6 |
| Bacilli / Kombucha | 4 |
| Bacilli / Lemonade | 4 |
| Crodino Spritz | 11 |
BRUNCH MENU
WEEKDAYS 8:30-13:30, WEEKENDS 9:00-14:00
| SHAKSHUKA | 15 |
| Poached eggs in a spicy tomato and bell pepper sauce with feta, olives and fresh coriander. Served with lightly toasted bread. | |
| EGGS BENEDICT WITH SALMON | 16.5 |
| A poached egg on brioche with house-marinated salmon, avocado and hollandaise sauce. | |
| EGGS BENEDICT WITH BACON | 15.5 |
| A poached egg on brioche with crispy bacon, avocado and hollandaise sauce. | |
| FULL OF SALMON BRUSCHETTA | 16.9 |
| Toasted bread topped with homemade Philadelphia cream, fresh tomatoes, basil and generous slices of tender salmon. | |
| THE AVOCADO VEGGIE BRUSCHETTA | 15.5 |
| Toasted bread topped with creamy avocado, fresh tomatoes, radishes, crisp salad mix, chili and a touch of Japanese sauce. | |
| CROQUE MADAM | 15.5 |
| A gratinated sandwich with ham, béchamel sauce, a cheesy crust and a fried egg. | |
| CLOUD CROISSANT | 16 |
| A poached egg with avocado cream, hollandaise sauce, young salad leaves and a delicate parmesan cloud. | |
| SYRNIKI | 13.5 |
| Quark pancakes served with sour cream, homemade blackcurrant jam and berries. | |
| PANCAKES | 13.5 |
| Soft pancakes with homemade blackcurrant jam, vanilla sauce and a scoop of ice cream. |