Menu The Miners Joanic, Barcelona
DRINKS
| ESPRESSO | 2.7 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/4 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| BATCH BREW | 3.5/4 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4.5 |
| TEA | 3.5 |
| LEMONADE | 4 |
| ESPRESSO TONIC | 4 |
| ICED LATTE | 4 |
| ICED COCNUT MATCHA | 5 |
| ALTERNATIVE MILK | FREE |
| DECAF | FREE |
| EXTRA SHOT | 0.5 |
SEASONAL
BRUNCH
Every day 9:00-15:00
| AMERICAN BREAKFAST | 14 |
| Two eggs (fried or scrambled), crispy bacon, pancakes with syrup, rosemary potatoes and homemade jam. A classic American breakfast. | |
| GRÀCIA BENEDICT | 14 |
| Toasted artisan sourdough topped with creamy avocado, poached eggs and silky hollandaise sauce. Served with a fresh side salad and beetroot hummus. A brunch classic with a fresh and colorful twist. | |
| GRÀCIA AVOCADO TOAST | 10 |
| Artisan sourdough bread from the Gràcia neighborhood, perfectly toasted and topped with creamy avocado, crumbled feta cheese, cherry tomatoes, radishes, and marinated onion. Served with fresh arugula sprouts. | |
| CARAMELIZED BRIOCHE FRENCH TOAST | 12 |
| Golden caramelized brioche, served with silky cream, caramelized apple, walnuts, honey, and a touch of cinnamon. Sweet, fluffy, and perfect for sharing... or not. | |
| TROPICAL MANGO SYRNIKI | 14 |
| Traditional fresh cheese Syrniki, golden on the outside and soft inside, served with creamy mascarpone and a juicy, slightly tangy mango sauce. A tropical twist that brightens your brunch. | |
| SEASONAL GRANOLA BOWL | 10 |
| Crunchy house-made granola with creamy Greek yogurt, banana, seasonal fruit, & homemade red berry jam with fresh mint. A fresh, balanced, and wholesome bowl. | |
| ORANGE JUICE | 4 |
| EXTRA | |
| Egg (x1) | +2 |
| Eggs (x2) | +3 |
| Avocado | +2 |
| Fresh Fruit | +3 |