Menu The Miners Letna, Prague
COFFEE
| ESPRESSO | 80 |
| BATCH BREW | 85/100 |
| CAPPUCCINO | 95/115 |
| LATTE | 100 |
| FLAT WHITE | 105 |
| CORTADO | 85 |
| CHAI LATTE | 110 |
| MATCHA LATTE | 125 |
| TEA | 100 |
| HOT CHOCOLATE | 125 |
| EXTRA SHOT | +20 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 110 |
| ICED COCONUT MATCHA | 125 |
| ESPRESSO TONIC | 115 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 150 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 150 |
| PUMPKIN SPICE LATTE: Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 150 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 150 |
| BISCOFF LATTE: A warm latte with the caramelized flavor of Biscoff Lotus, topped with creamy foam and crunchy cookie crumble. | 150 |
BRUNCH MENU
EVERY DAY FROM 8:00 UNTIL 15:00
| HUNGRY EYES BREAKFAST | 239 |
| Crispy bacon and sausages, scrambled eggs, mushrooms, beans, bread. | |
| SYRNIKI | 219 |
| Syrniki with blueberry sauce and whipped mascarpone. | |
| POACHED EGGS ON SWEET POTATO | 205 |
| Two eggs, sweet potato purée, avocado, feta, spinach, sesame. | |
| TAPIOCA WITH MANGO | 195 |
| Tapioca in coconut milk with mango and sesame–nut granola. | |
| AVOCADO CROISSANT | 215 |
| Croissant with avocado, two poached eggs, salad and Parmesan. | |
| EXTRA | |
| Poached egg: | +15 |
| Extra bacon: | +25 |