Menu The Miners Unity Tower, Krakow
COFFEE
| ESPRESSO | 13 |
| BATCH BREW | 15/17 |
| CAPPUCCINO | 16/19 |
| LATTE | 16 |
| FLAT WHITE | 18 |
| CORTADO | 14 |
| CHAI LATTE | 18 |
| MATCHA LATTE | 21 |
| TEA | 17 |
| HOT CHOCOLATE | 20 |
| EXTRA SHOT | +4 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICE LATTE | 19 |
| ICE COCONUT MATCHA | 22 |
| ESPRESSO TONIC | 20 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 25 |
| FOREST RASPBERRY TEA: Description: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 25 |
| PUMPKIN SPICE LATTE : Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 25 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 25 |
BRUNCH MENU
(WEEKDAYS FROM 8:00 UNTIL 13:00, WEEKEND FROM 9:00 UNTIL 14:00)
| OMELETTE: 3 eggs, prosciutto crudo, parmesan, cherry tomatoes, chilli oil, microgreens, sourdough bread. | 38 |
| CRÊPES SUZETTE: 3 crêpes, orange & spice syrup, whipped mascarpone, orange segments, toasted almond flakes, cinnamon. | 34 |
| ROOT VEGGIE TOAST WITH BURRATA: Burrata, roasted carrots & parsley root, crème fraîche, dill, basil oil, sourdough bread. | 38 |
| MUSHROOMS & EGGS ON TOAST: 2 scrambled eggs, sautéed mushrooms, parsley mayonnaise, basil oil, sourdough bread. | 39 |