Menu The Miners Via Augusta, Barcelona
COFFEE
| ESPRESSO | 2.7 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/4 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| BATCH BREW | 3.5/4 |
| V60 | 6 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4 |
| HOT CHOCOLATE | 5 |
| COLD BREW | 4 |
| ESPRESSO TONIC | 4 |
| ICED LATTE | 4 |
| ICED OAT MATCHA LATTE | 5 |
| ALTERNATIVE MILK | FREE |
| DECAF | FREE |
| EXTRA SHOT | 0.5 |
SEASONAL
BRUNCH
Every day 8:30 - 14:30
| AVOCADO TOAST | 10 |
| Mashed avocado on a slice of Origo bread, topped with crumbled feta cheese, spicy honey sauce, and crunchy berries. | |
| BERRYLICIOUS SYRNIKI | 14 |
| Cheese pancakes topped with whipped mascarpone and a sweet raspberry sauce. | |
| HOMEMADE GRANOLA | 10 |
| Crunchy homemade granola on creamy yogurt topped with fruits and blueberry jam with a drizzle of fresh mint. | |
| FRENCH TOAST | 12 |
| Caramelized brioche with cream, fresh strawberry, banana and mint. | |
| VEGAN TOAST WITH HUMMUS AND TOFU | 10 |
| Creamy hummus on a slice of Origo bread, with sautéed tofu, fresh cherry tomatoes and rocket. | |
| EGGS BENEDICT | 14 |
| Toasted brioche with avocado & poached eggs, creamy hollandaise sauce, mixed greens with cherry tomatoes and radishes, & homemade hummus. | |
| EXTRA: Salmon +3.5 | Egg (x1) +2 | Eggs (x2) +3 | Avocado +2 | |