Menu The Miners Via Augusta, Barcelona
COFFEE
| ESPRESSO | 2.7 |
| CORTADO | 2.7 |
| CAPPUCCINO | 3/4 |
| LATTE | 3.2 |
| FLAT WHITE | 3.5 |
| BATCH BREW | 3.5/4 |
| V60 | 6 |
| CHAI LATTE | 4 |
| MATCHA LATTE | 4 |
| HOT CHOCOLATE | 5 |
| COLD BREW | 4 |
| ESPRESSO TONIC | 4 |
| ICED LATTE | 4 |
| ICED OAT MATCHA LATTE | 5 |
| ALTERNATIVE MILK | FREE |
| DECAF | FREE |
| EXTRA SHOT | 0.5 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 6 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 6 |
| PUMPKIN SPICE LATTE: Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 6 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 6 |
| BISCOFF LATTE: A warm latte with the caramelized flavor of Biscoff Lotus, topped with creamy foam and crunchy cookie crumble. | 150 |
BRUNCH MENU
EVERY DAY FROM 8:30 UNTIL 14:30
| BERRYLICIOUS SYRNIKI | 13 |
| Cheese pancakes topped with whipped mascarpone and a sweet raspberry sauce. | |
| BRIOCHE WITH BEET & GOAT CHEESE | 9 |
| Soft brioche with beetroot, creamy goat cheese, baby spinach leaves, and a drizzle of yogurt sauce. | |
| BRIOCHE WITH CHICKEN | 10 |
| Soft brioche with juicy chicken marinated in our secret sauce, avocado slices, tender baby greens. | |
| HOMEMADE GRANOLA | 9 |
| Crunchy homemade granola on creamy yogurt topped with fruits and blueberry jam with a drizzle of fresh mint. | |
| SALMON BAGEL | 10 |
| Bagel with smoked salmon, avocado and cream cheese. | |
| AVOCADO TOAST | 8 |
| Mashed avocado on a slice of Origo bread, topped with crumbled feta cheese, spicy honey sauce, and crunchy berries. | |
| PASTRAMI BAGEL | 9 |
| Bagel with pastrami meat, pickles and spicy spread. | |
| EXTRA | |
| Extra salmon: | +3.5 |