Menu The Miners Naschmarkt, Vienna
COFFEE
| ESPRESSO | 3.3 |
| BATCH BREW | 4.5 |
| CAPPUCCINO | 4.1/4.8 |
| LATTE | 5 |
| FLAT WHITE | 5.5 |
| CORTADO | 4.8 |
| CHAI LATTE | 4.8 |
| MATCHA LATTE | 5.5 |
| TEA | 4.5 |
| HOT CHOCOLATE | 5 |
| EXTRA SHOT | 0.8 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 5 |
| ICED COCONUT MATCHA | 6 |
| ESPRESSO TONIC | 5.8 |
SEASONAL
| CREAMY SALTED CARAMEL LATTE: A rich blend of handcrafted demerara caramel, Himalayan pink salt, and a golden sugar-salt dusting, delivering a perfectly balanced flavor. | 5.5 |
| COCOMANGO: A light and airy beverage made with coconut water and a fluffy foam consisting of skim milk, freeze-dried mango, and spirulina. Garnished with two freeze-dried raspberries. | 6 |
BRUNCH MENU
WEEKENDS 8:00 - 14:00
| SYRNIKI: Gentle mascarpone cream, blackcurrant.1p, 3, 7 | 10.5 |
| CHIA PUDDING: Creamy chia pudding with coconut milk, maple syrup, exotic fruit puree, granola, pistachio, and white chocolate.1o, 6, 7, 8 | 6.5 |
| AVO SANDWICH: A toasted Hokkaido bread sandwich with guacamole, smoked salmon, and a fresh spinach salad.1p, 3, 4, 7 | 8.7 |
| OMELETTE: Fluffy three-egg omelette with brie, gruyere, parmesan, crispy bacon, and a spinach salad, served with Hokkaido bread.1p, 3, 7 | 10.5 |
| FRIED EGGS: Three fried eggs with avocado, cherry tomatoes, chilli tomatoes, spinach, and labneh on Hokkaido bread.1p, 3, 7 | 9.5 |