Menu The Miners Naschmarkt, Vienna
COFFEE
| ESPRESSO | 3.3 |
| BATCH BREW | 4.5 |
| CAPPUCCINO | 4.1/4.8 |
| LATTE | 5 |
| FLAT WHITE | 5.5 |
| CORTADO | 4.8 |
| CHAI LATTE | 4.8 |
| MATCHA LATTE | 5.5 |
| TEA | 4.5 |
| HOT CHOCOLATE | 5 |
| EXTRA SHOT | 0.8 |
| DECAF | FREE |
| ALTERNATIVE MILK | FREE |
| ICED LATTE | 5 |
| ICED COCONUT MATCHA | 6 |
| ESPRESSO TONIC | 5.8 |
SEASONAL
| DUBAI CHOCOLATE: Dessert-like hot chocolate with rich milk and pistachio cream, finished with crisp kataifi for a luxurious balance of flavors and textures. | 6 |
| FOREST RASPBERRY TEA: A vibrant forest infusion with pine syrup, raspberry powder, and edible cones. Your daily boost of vitamin C. | 6 |
| PUMPKIN SPICE LATTE: Velvety latte with real pumpkin sweetness, topped with creamy cinnamon-ginger spiced foam. | 6 |
| PUMPKIN SPICE HOJICHA: Roasted matcha blended with smooth pumpkin notes, topped with creamy cinnamon-ginger spiced foam. | 6 |
| GIGNGERBREAD LATTE: A warm latte with the caramelized flavor of Biscoff Lotus, topped with creamy foam and crunchy cookie crumble. | 6 |
BRUNCH MENU
WEEKENDS 8:00 - 14:00
| SYRNIKI WITH MASCARPONE | 10.5 |
| With whipped mascarpone and berry sauce. | |
| SYRNIKI WITH SALMON | 12.5 |
| With spicy hollandaise cream and smoked salmon. | |
| OMELETTE | 10.5 |
| With gruyere and parmesan cheese, smoked pastrami and avocado, served with focaccia bread. | |
| FRIED EGGS | 8.5 |
| With focaccia bread, roasted carrots, fresh avocado, and crème fraîche. | |