Togo Cacao Filter Beans - 180g

New Cacao

€18,60 €16,60 excl. VAT

In Stock

You know filter coffee. Now meet filter cacao. Same approach, completely different world. Kekeli is a single-origin cacao from Togo — a tiny country in West Africa, tucked between Ghana and Benin — grown in the shadow of Mount Agou, where tropical forests and waterfalls shape everything that ends up in your cup. We source and roast coffee. This is the first cacao we've ever brought in — because it deserved it. Brewed like a filter, it opens up into chocolate mousse, a hint of coconut, and a round, creamy finish with almost no bitterness. No milk. No sugar. Just cacao doing something you didn't expect it to do.

Detailed information

Product detailed description

Details

Region

Plateaux Region, Togo

Terroir

Tropical forest, Mount Agou

Producer

Kekeli cooperative, central fermentation, women-led by Abra Benczedi (65% female farmers)

Genetics

Amelonado & Forastero hybrids

Farming Practice

Intercropped with mango, banana, etc.

Taste

Chocolate Mousse, Coconut, Buttermilk

Preparation Recommendations

All you need is ~200 ml of hot water (~85°C), 15 g of cacao, a dripper, paper filter and a mug.

1. Prepare:
Rinse the paper filter, add cacao, level the bed.

2. Brew:
Slowly brew hot water starting with small circles in the middle during 45–60 seconds and ending with larger circles.

3. Enjoy:
Remove the filter, give it a gentle stir, and drink.

Why You'll Love It

A delicate taste that will surprise you
Low in caffeine
A gentler, longer-lasting energy boost

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