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COFFEE
Espresso | 65 |
Espresso lungo | 65 |
Americano | 65 |
Batch Brew | 65 |
Cortado | 65 |
Cappuccino | 70 |
Double cappuccino | 90 |
Flat White | 85 |
Latte | 75 |
Iced Latte | 95 |
Matcha Latte | 85 |
Chai Latte | 80 |
Hot chocolate | 85 |
Mocha | 90 |
Iced Coconut Matcha | 95 |
Tea | 80 |
Espresso Tonic | 95 |
alternative milk | +15 |
decaf shot | +15 |
extra shot | +15 |
SEASONAL
Cheesecake Latte | 105 |
Lime Cookie Latte | 105 |
Grep & Berry | 95 |
Passionfruit Immunitea | 95 |
WEEKEND BRUNCH JZP
Turkey sandwich with homemade cranberry sauce and gruyère cheese served with vegetable salad1, 3, 7, 11, 12 | 185 |
Kimchi scrambled eggs served with artisan bread slices and vegetable salad1, 3, 6, 7, 10 | 185 |
Chocolate french toast served with homemade cherry jam, vanilla ice cream and almond flakes1, 3, 5, 6, 7, 8, 11 | 190 |
Vegan cinnamon oat porridge with banana, blueberries and cashew cream1, 5, 8 | 165 |
WEEKDAY & WEEKEND BRUNCH CHURCHILL
Toast with Feta Scrambled eggs and Smoked Salmon1, 3, 4, 7, 11 | 210 |
Parmesan Scrambled eggs on Mortadella slices1, 3, 7, 8 | 175 |
Banana Pancakes with Custard cream, Nuts and Honey1, 3, 7, 8, 13 | 175 |
Halva and Raspberry Oat porridge1, 5, 6, 11 | 150 |